Way back, I found a dish at a restaurant that I could not live without. I gleefully figured out how to make it myself and it's so yummy, I just have to share!
INGREDIENTS:
1 Package Boneless Skinless Chicken Breasts
1 Cup Sour Cream
1 Cup Fresh Salsa or Pico de Gallo
Mesquite Seasoning
Barbeque Seasoning
Tortilla Strips - Seasoned
DIRECTIONS:
Season the Chicken Breasts top and bottom generously with both the Barbeque and the Mesquite Seasonings. Place in a glass dish and cook at 425 for approximately 30-35 minutes until cooked thoroughly.
Sprinkle the seasoned tortilla strips (typically found near the salad fixings in the grocery store) on your serving plates.
Place a chicken breast on each serving plate on top of the tortilla strips.
Top the chicken breast with sour cream and then the salsa.
Serve! It's that easy!
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yummmmmmers!
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